Falafels? In Paris?? I know, I know. Not the most traditional. But when you're on a cobble stone back road with a plethora of Middle Eastern restaurants with lines out the door, you get curious. The curiosity paid off. These falafels, wrapped in fresh pita bread, were moist, flavorful, filling and just overall YUM. The sides included carrots, cucumbers, cabbage, lettuce, hummus and delicious house Tahini sauce. Perfection. It wrapped up another great day of exploring Paris, with a stop at the Eiffel Tower (when in Paris...) and then we began our transit to Dortmund, a.k.a home base for the summer!
Hallo :) I am a rising junior at Carnegie Mellon University studying Chemical and Biomedical Engineering. I'm studying and researching abroad this summer in Dortmund, Germany and I'm bringing my love of food with me!